NAME OF THE PROJECT
-Rocco Spano, Istituto Comprensivo Paolo Borsellino, Mazara Del Vallo (Sicily, Italy)
- Evagelia Iliou, Γυμνάσιο Κρανιδίου, Κρανίδι,(Greece)
-Ali deniz erdem kırsehır Secondary school (Turkey)
- RAUL ESCALERA IES Delgado Brackembury (Spain)
The project studies the Mediterranean diets, what students eat every day, season diets and local, (regional national) dish. Each dish is presented by each Mediterranean partner and compared with the same dish by the other partners. The dishes are studied from a global point of view that includes: historic review and chemical analysis.
History, Natural Science, Chemistry, Economics, ICT.
As many ICT as we can.
AIMS OF THE PROJECT