MEDITERRANEAN DIETS

The project studies the Mediterranean diets, what students eat every day, season diets and local, (regional national) dish. Each dish is presented by each Mediterranean partner and compared with the same dish by the other partners. The dishes are studied from a global point of view that includes: historic review and chemical analysis.

Aug
28
2010

OUR SOCIALNETWORK

Posted by: Rocco Spano
Aug
28
2010

PROJECT DIARY

Posted by: Rocco Spano

 

NAME OF THE PROJECT

 

Mediterranean diets

 

 

PARTNERS

 

-Rocco Spano, Istituto Comprensivo Paolo Borsellino, Mazara Del Vallo (Sicily, Italy)

- Evagelia Iliou, Γυμνάσιο Κρανιδίου, Κρανίδι,(Greece)

-Ali deniz erdem  kırsehır Secondary school (Turkey)

- RAUL ESCALERA IES Delgado Brackembury (Spain)

 

INFORMATION

 

The project studies the Mediterranean  diets, what students eat every day, season diets and local, (regional  national) dish. Each dish is presented by each Mediterranean partner and compared with the same dish by the other partners. The dishes are studied from a global point of view that includes: historic review and chemical analysis.

 

 

SUBJECTS INVOLVED

 

History, Natural Science, Chemistry, Economics, ICT.

 

 

LANGUAGE

 

English.

 

 

STUDENTS' AGE

 

13-15.

 

 

TOOLS USED

 

As many ICT as we can.

 

 

AIMS OF THE PROJECT