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Dec.
30
2009

Uskudar Doga School Christmas Postcards

Posted by: Semra Kanra

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Hello;

Our students have prepared Chistmas postcards for you!

Happy New Year:)))

Uskudar Doga School

Istanbul/ Turkey

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Dec.
26
2009

Merry Christmas!

Posted by: Andrea Mennella

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In Italian we say: "Buon Natale"!

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Dec.
26
2009

From Umbria, Italy

Posted by: Andrea Mennella

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Hello Dear European Friends!

We send our Best Greetings and Wishes to All of You!

We are located in the Norhern Tiber Valley.

In Friendship and Peace,

"San Filippo" International Primary School,

Città di Castello (Pg), Umbria, central Italy.

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Dec.
26
2009

Class eve

Posted by: Wioleta Pilecka Beata Kwiczak

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Dec.
25
2009

Romanian traditional food ...

Posted by: Sebastian Alexandru

Sarma is a noun derived from the Turkish verb sarmak, which means "wrapping" or "rolling".[1][2] Sarma is similar to its cousin dolma, and the two names are used interchangeably in many languages.

As the term refers to the manner of preparation ("wrap"), in Turkey the word sarma is also used for two sweet pastries that are similar to baklava, saray sarma and fıstık sarma, which are prepared by wrapping phyllo dough around a mixture of crushed nuts and syrup

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Dec.
21
2009

Pumpkin Dessert

Posted by: Anonymous Anonymous

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     PUMPKIN DESSERT

 

Ingredients:   Half a kilo of pumpkin (peeled and cut in pieces of 2cm-2 cm but not thick)

                      a cup of sugar

                     a cup of chopped valnuts

 

Preperation: A night before put the pumpkin in a large pot and cover it with sugar. It should wait overnight so that the juice comes out. The other day put the pot over low heat and cook it about 30-40 min. untill the pumpkin is soft. But at the last 10 minutes cook it over medium heat, so that the juice will be sticky. Serve it cold or hot. Sprinkle with...

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Dec.
21
2009

My Class

Posted by: Wioleta Pilecka Beata Kwiczak

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Dec.
19
2009

My school

Posted by: Wioleta Pilecka Beata Kwiczak

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Dec.
19
2009

Christmas

Posted by: Wioleta Pilecka Beata Kwiczak

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Dec.
19
2009

Christmas

Posted by: Wioleta Pilecka Beata Kwiczak

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 In the house:

In Poland we celebrate Christmas. It begins December 24th. We prepare Christmas Eve and we share wafer wishes. We sing Christmas carols. Santa Claus comes and gives children gifts. At 12am we go to the Midnight Mass.

At school:

In school teachers and students also prepare Christmas Eve. We decorate the class, prepare dishes such as gingerbread and sing Christmas carols.

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Dec.
19
2009

Decorations for Christmas trees.

Posted by: Wioleta Pilecka Beata Kwiczak

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Adwent cottages and paper Christmas tree.

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Dec.
19
2009

Decorations for Christmas trees

Posted by: Wioleta Pilecka Beata Kwiczak

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Christmas sock.

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Dec.
18
2009

English Christmas pudding

Posted by: Anonymous Anonymous

The Christmas Pudding (dessert)

Learn about Christmas in England from the children who live in Britain.

Christmas traditions -  why do what we do at Christmas time 

The Christmas pudding is a brown pudding with raisins, nuts and cherries. It is similar to fruitcake, except that pudding is steamed and fruitcake is baked. 

image: Christmas pudding

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Dec.
18
2009

Week of Domestic Products

Posted by: Anonymous Anonymous

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The Week of Domestic Produts

We celebrate it every year at the second week of December. The aim is to make students understand the importance of using local produts and eating home made food. On the first day we make a small ceramony. The students read texts about the importance of this week, about the history, they read poems, tey read saying and they present a short play. On the other days students in every class bring home made things and home made food and we eat them altogether.

The class 6/B celebrating the Week of Domestic Products.

Greetings from Bursa, TURKEY. 

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Dec.
17
2009

Turkish Coffee

Posted by: Anonymous Anonymous

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    Turkish Coffee

Ingredients: Coffee, sugar, water

Preperation: The turkish coffee is prepared in a special pot an it is served in special cups.

                   With a tea spoon of coffee in the pot (a spoon of coffee per a person), add 1-2 tea spoons of sugar (a spoon per a person) and add a cup of water ( a cup per a person).  Mix them and put the pot on the oven.  Cook it slowly on low heat.  After a while take the foamy part of the coffee and put it in the cups.  At the end it will...

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Dec.
17
2009

Red borsch with lovage

Posted by: Wioleta Pilecka Beata Kwiczak

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Red borsch with lovage


Number of servings: 6
Ingredients:
• 2kg sugar,
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Dec.
16
2009

Gingerbread

Posted by: Wioleta Pilecka Beata Kwiczak

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Recipe for gingerbread Christmas.

 Gingerbread

Ingredients:

·        flour (2 kg)Read more

Dec.
15
2009

WORK PLAN FOR THE PROJECT „TRADITION”

Posted by: Wioleta Pilecka Beata Kwiczak

WORK PLAN FORTHE PROJECT „TRADITION”

1.   Celebrating holidays, country customs

DECEMBER – How do you celebrate Christmas (wall structure, classroom...

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