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Nov.
03
2009

Here is our menu.

Posted by: Jim Lewis

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This is the Menu that runs every two weeks at Hartshead school.

On Tuesday 3rd November the Menu reads:

Savoury Mince

Yorkshire pudding

Oven baked fish fingers

Broccoli

Carrots

Salad bar

Creamed potatoes

Jacket potato

Abbey Crunch biscuit

Fresh fruir juice

Fresh fruit

Yoghurt

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